Sunday Menu:

---

2 Course Menu £15.50
3 Course Menu £17.50
Coffee and Mints £2.25

Starters

• Home Made Soup of the Day  
• Smoked Haddock Fish Cakes with Spinach and Egg Salad
• Slow Roasted Pork Belly With Pickled Red Cabbage and Butternut Squash Puree
• Baby Tomato, Black Olive and Mozzarella Salad With Basil and Balsamic Reduction
• Chicken Liver Pate with Piccalilli and Warm Toast

Main

• Roast Sirloin of Beef
• Roast Leg of Pork  
• Baked Cod Fillet with a Prawn, White Wine and Dill Cream Sauce
• Roast Chicken Breast Wrapped in Bacon with Sage and Onion Stuffing
• Baked Stuffed Mushroom with Stilton Rarebit and Baby Pepper

All Roasts Served with Yorkshire pudding, Roast Potatoes and Vegetables

Desserts

• Warm Chocolate Fudge Cake with Vanilla Ice Cream
• Treacle Tart with Custard
• Orange and Campari Possett
• Strawberry and Pimms Victoria SpongeGinger and Rhubarb Cheese Cake

Our New Mid Week Menu Has Started !