Sunday Menu:
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Starters
Cream of Broccoli and Stilton Soup
Prawn Salad
with Marie Rose Sauce
Marinated Artichoke, Feta Cheese and Pine Nut Salad
with Beetroot Pesto
Chicken Liver Pate with Warm Toast and Red Onion Chutney
Goats Cheese Bruschetta with a Tomato Salsa
Main
- Roast Rib of Beef
- Roast Leg of Lamb
- Roast Chicken Breast
- Roast Leg of Pork with Apple Sauce
- Grilled Salmon Supreme with a White Wine and Smoked Salmon Sauce
- Penne Pasta with Mediterranean Vegetables and a Rich Tomato Sauce
All Roasts Served with Yorkshire pudding, Roast Potatoes and Vegetables
- Treacle Tart with Custard
- Warm Chocolate Fudge Cake with Cream
- Apple Crumble Custard
- Amaretto and Almond Ice Cream
- Strawberry and Raspberry Parfait with Cream
3 Course Menu £16.00 / 2 Course Menu £14.00
Coffee and Mints £2.00
We Are Open Boxing Day for Lunch 3 Course Menu £20.00
Monday Nights a Taste of England Menu £15.00/£20.002/
3 Course menu.
A Taste of England Menu
Starters
- Spiced Carrot Soup
- Prawn Salad with A lemon and Horseradish mayonnaise
- Pork, Lemon and Sage Pate with Warm Toast
- Warm Salad of Black Pudding, Poached Egg and Bacon
Mains
- Chicken, Mushroom and Onion Pie with Mashed Potato and
Mashed Carrot & Swede - Beer Battered Cod Fillet with Chips, Peas and Tartar Sauce
- Char Grilled Rib Eye Steak with Chips and Onion Rings
- Pork and Leek Sausage Toad in the Hole with Mashed Potato and Onion Gravy
- Baked Portobello Mushroom topped with Leek and Stilton
Dessert
- Treacle Tart with Custard
- Apple Crumble with Custard
- Warm Chocolate Fudge Cake with Vanilla Ice Cream
- Lemon and Sultana Cheese Cake with Cream