Sunday Menu:

2 Course Menu £15
3 Course Menu £17
Coffee and Mints £2.00

Starters

• Home Made Soup of the Day
• Prawn Salad with Marie Rose
• Chicken Liver and Game Terrine with Warm Toast
• Goats Cheese with a Mixed Seed Crust and Beet Root Relish
• Spam Fritters with Home Made Tomato Ketchup

Main

• Roast Sirloin of Beef
• Roast Leg of Pork

All Roasts Served with Yorkshire pudding, Roast Potatoes and Vegetables

• Char Grilled Salmon Fillet with Prawn and Lemon Butter Glaze
• Roast Chicken Breast with Sage and Onion Stuffing
• Mushroom Stroganoff with Wild Rice

Desserts

• Warm Chocolate Fudge Cake with Vanilla Ice Cream
• Creamy Rice Pudding
• Bread and Butter Pudding with Custard
• Baileys and White Chocolate Cheese Cake
• Apple Crumble with Custard