Sunday Menu:
2 Course Menu £15.50
3 Course Menu £17.50
Coffee and Mints £2.25
Starters
- Home Made Soup of the Day
- Smoked Haddock Fish Cakes with Spinach and Egg Salad
- Slow Roasted Pork Belly With Pickled Red Cabbage and Butternut Squash Puree
- Baby Tomato, Black Olive and Mozzarella Salad With Basil and Balsamic Reduction
- Chicken Liver Pate with Piccalilli and Warm Toast
Main
- Roast Sirloin of Beef
- Roast Leg of Pork
- Baked Cod Fillet with a Prawn, White Wine and Dill Cream Sauce
- Roast Chicken Breast Wrapped in Bacon with Sage and Onion Stuffing
- Baked Stuffed Mushroom with Stilton Rarebit and Baby Pepper
All Roasts Served with Yorkshire pudding, Roast Potatoes and Vegetables
Desserts
- Warm Chocolate Fudge Cake with Vanilla Ice Cream
- Treacle Tart with Custard
- Orange and Campari Possett
- Strawberry and Pimms Victoria SpongeGinger and Rhubarb Cheese Cake
Our New Mid Week Menu Has Started !

