Saturday Menu:

Bread and House Pesto with Our Compliments

Starters

• Home Made Soup of the Day £5
• Game and Chestnut Terrine £6
  Served with Warn Toast and a Muscat and Apple Jelly
• Grilled Halloumi, Artichoke and Cured Pork Salad £6
  With Honey and Grain Mustard Dressing
• Goats Cheese with a Cous Cous and Mixed Seed Crust £6
  Served With a Beetroot Relish
• Tempura King Prawns
  Finished with Oriental Salad and Wasabi Mayo £7
• Bubble and Squeak £7
  With Black Pudding, Poached Duck Egg and Home Made Tomato Ketchup
• Beetroot and Vodka Cured Salmon Gravadlax £7
• Lamb Kofta’s £6
  With Cumin and Saffron Crème Fraiche

Main

• Roast Rack of Lamb £17
  Finished with a Red Wine and Redcurrant Reduction
• Char Grilled Lemon and Garlic Marinated Chicken £15
  Set on a bed of Sun Blush Tomatoes and Olives
• Fillet Steak Wellington £22
  Finished with a Burgundy Jus
• Pan Roast Pork Loin £15
  Stuffed with Stilton, Leek and Shallots with a Prune and Red Wine Sauce
• Woodland Mushroom and Sherry Stroganoff £12
  With Wild and Red Rice
• Aged Steaks from the Char Grill
  All served with Mushroom and Tomato
  Rib Eye Steak £17
  Sirloin Steak £17
  Fillet Steak £22
  Choose from Diane, Pepper or Stilton Sauce All £2

Today’s Fresh Catch

• Char Grilled Blackened Cajun Tuna Steak £17
  Served with a Mango and Coriander Salsa
• Cod Loin £17
  Served with a White Wine, Smoked Salmon and Watercress Sause
• Baked Sea Bass Fillets £17
  Served with Sautéed King Prawns, Chili and Lemon Butter
  
  All our Main Course Prices are Inclusive of Your Choice of
  Potato of the Day and Fresh Vegetables or Salad and Chips