Friday and Saturday Night A la Carte Menu:

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Served Friday and Saturday Evenings 7 till 9.30 pm

Bread and House Pesto with Our Compliments

Starters

• Home Made Soup of the Day £4.95
• Tempura Tiger Prawns £6.95
  Lightly Coated Coconut Tempura Prawns with a Sweet Chili Sauce
• Bubble and Squeak £6.95
  With Black Pudding, Poached Duck Egg and Tomato Ketchup   
• Slow Roasted Pork Belly £6.95
  With Pickled Red Cabbage and Butternut Squash Puree
• Confit of Duck Leg £6.95
  With a Cherry Balsamic Reduction
• Chicken Liver and Pistachio Terrine £6.25
  With Warm Toast and Home Made Piccalilli
• Smoked Haddock Fish Cakes £6.50
  With Spinach and Egg Salad
• Baby Tomato, Black Olive and Mozzarella Salad £5.50
  With Basil and Balsamic Reduction
• Lamb Kofta £6.50
  With a Curried Crème Fraiche and a Red Pepper and Lime Reduction

Main

• Proscuito Wrapped Chicken Breast £16.00
  Filled with a Baby Leek and Herb Ricotta and Finished with a Spinach and Chablis Crème Fraiche
• Roast Rack of Lamb £18.00
  With a Sausage Forcemeat on a Aubergine, Sweet potato and Butternut Squash Broth
• Baked Portobello Mushroom with Stilton and Leek Rarebit £12.00
  Served with Roasted Vegetable Cous Cous
• Baked Stuffed Pork Tender Loin £17-
  Stuffed with Brie, Apple and Leek with a Tarragon and Cider Cream Sauce
• Fillet Steak Wellington £24.00
  Fillet Steak Topped with Pate and Duxelle and Wrapped in Pastry Finished with a Rich Red Wine Gravy

Aged Steaks from the Char Grill

All served with Mushroom and Tomato

•  Sirloin Steak £18.50
• Fillet Steak £23.00

Choose from Diane, Pepper or Stilton Sauce All £2

Today’s Fresh Catch

• Baked Salmon En Croute
  With a White Wine Cream and Dill Sauce £17
• Pan Seared Halibut Loin
  With Lemon Grass, Mango and Water Chestnut Salsa £17.00
• Pan Baked Sea Bass Fillets on Wilted Spinach
  Served with Tiger Prawns, Dill, Spring Onion and Avocado Oil £17.00

All our Main Course Prices are Inclusive of Your Choice of Potato of the Day, Fresh Vegetables, Salad or Chips