Our Menu:

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Bread and House Pesto with Our Compliments

Starters

Chef’s Home Made Soup of the Day £5.00

Goats Cheese and Red Pepper Tartlet £6.00
With Honey and Coarse Grain Mustard Dressing

Baked Portobello Mushroom £6.00
Topped with a Stilton and Port Rarebit

Sautéed Garlic King Prawns £7.00
In Lemon Butter

Corn Beef and Haggis Hash £6.00
With a Poached Duck Egg and Parsley Sauce

Crab & Smoked Salmon Tian £7.00
Served on Mixed Leaves with a Citrus and Dill Dressing

Chicken Liver, Smoked Bacon and Port Pate £6.00
Served with Warm Toast and Spiced Orange Chutney

Marinated Artichoke and Parma Ham Salad £6.00
Served with Beetroot Pesto

Main Courses

Roast Pork Fillet £17.00
Served with a Wild Mushroom and a Madeira Cream Sauce

Braised Lamb Shank £16.00
With Scallion Mash and a Rich Rosemary and Red Wine Reduction

Fillet Steak Wellington £20.00
With a Red Wine Jus

Home Made Steak and Kidney Pudding £14.00
With Horse Radish Suet Crust and Red wine Gravy

Steamed Chicken Supreme £15.00
With a Mango and Spinach Filling and Finished with a Light Coriander, Coconut Cream and Lime Sauce

Moroccan Style Stuffed Spiced Peppers £12.00
With a Rich Tomato Sauce

Aged Steaks from the Char Grill £17.00
All served with Mushroom and Tomato
Rib Eye Steak
Sirloin Steak
Choose from Diane, Pepper or Stilton Sauce All £2.00

Today's Fresh Catch

Grilled Pollock Fillet £17.00
With King Prawns and Citrus Butter

Baked Sea Bass Fillets £17.00
With a Coriander, chili and Ginger Oil

Pan Fried Halibut £17.00
With a King Prawn and Crab Mousseline and Lime & Chive Butter

All our Main Course Prices are Inclusive of Your Choice of Potatoes of the Day and Fresh Vegetables or Salad and Chips

Monday Nights ‘A Taste of England’
2 Courses £15.00 / 3 Courses £20.00

Traditional Sunday Lunch
2 Courses £14.00 / 3 Courses £16.00

Christmas Party Booking
Now Being Taken Please Ask For Details.