New Mid Week Menu:

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Lunch Time Light Bites Served Monday to Saturday

Sandwiches – Jacket Potatoes – Tortilla Wraps - Baguettes £5.65

All Served with Mixed Salad, Home Made Coleslaw and Your Choice of Filling

• Cajun Chicken and Sour Cream
• Goats Cheese and Marinated Char Grilled Vegetables
• Bacon, Lettuce and Tomato
• Bacon Brie and Cranberry
• Sweet Thai Chili Prawns
• Sirloin Steak and Red Onion (£6.95)

Sharing Platters

• Whole Baked Camembert £8.95
  With Home Made Tomato Chutney and Rustic Bread
• Continental Meats, Chicken Liver Pate, Home Cooked Ham, Olives, Pesto and Rustic Bread £9.95
• Baba Gnouche, Hummus, Sun Dried Tomato, Marinated Char Grilled Vegetables, Olives and Rustic Bread £7.95
• Ploughman’s- Mature Cheddar or Home Cooked Ham £8.95
  With Home Made Pickles, Coleslaw, Apple, Pickled Onion and Rustic Bread

Seasonal Salads

	Either	Or
Cajun Chicken Breast Salad With Char Grilled Corn, Caramelized Pecans, Sour Cream and Crispy Tortilla Strips	£8.95	£5.95
Confit of Duck Leg Salad With Black Cherry and Balsamic Reduction, Toasted Almonds and Cinnamon Toast	£8.95	£5.95
Grilled Goats Cheese Beetroot Pesto and Toasted Mixed Seeds	£7.95	£4.95

Starters

Home Made Soup of the Day With Bread and Butter	£4.95
Home Made Chicken Liver Pate Served with Tomato Relish and Warm Toast	£5.95
	Either	Or
Coconut Tempura Prawns Oriental Salad and Sweet Chili Sauce	£6.95	£9.95
Bubble and Squeak Poached Duck Egg, Bacon and Home Made Ketchup	£5.95	£8.95
Slow Roasted Pork Belly Pickled Red Cabbage, Butter Nut Squash Puree and Jus	£5.95	£8.95
Smoked Haddock Fish Cakes Topped with a Poached Duck Egg and Finished with Seasonal Salad and Curried Mayonnaise	£5.95	£8.95

Pub Classics

• Sausage and Mash of the Week £7.95
  Served with Creamy Mash Potato, Veg and Red Onion Gravy
• Breaded Whole Tail Scampi £9.95
  Served with Tartar Sauce Chips and Garden Peas
• Home Cooked Ham, Double Egg and Chips £7.95
• Home Made Minced Steak Burger £9.95
  Served with Tomato Relish Chips and Coleslaw – Extras Add Cheddar, Stilton or Bacon for 50 Pence Each
• Beer Battered Cod Fillet £9.95
  Served with Tartar Sauce, Chips and Garden Peas
• Home Made Chilli Con Carne £8.95
  Served with Fragrant Rice and Crispy Tortillas
• Surf ‘n’ Turf £19.95
  Sirloin Steak Topped with Tiger Prawns and Served with Chips and Salad

Prince of Wales Favorites

• Baked Stuffed Pork Tenderloin £13.95
  Filled with Apple Brie and Leek with a Tarragon Cream Sauce
• 28 Day Aged Sirloin Steak £17.95
  Served with Mushroom, Baked Tomato and Onion Rings
  Add a Stilton, Pepper Corn or Diane Sauce For £2.00
• Proscuito Wrapped Chicken Breast £12.95
  Filled with a Baby Leek and Herb Ricotta, Finished with a Spinach and Chablis Crème Fraiche
• Baked Fillet Steak Wellington £19.95
  Prime Fillet Steak Topped with Pate and Duxele and Wrapped in Pastry
• Pan Baked Sea Bass Fillets on Wilted Spinach £15.95
  Served with Tiger Prawns, Dill, Spring Onion and Avocado Oil
• Baked Portobello Mushroom with Stilton and Leek Rarebit £9.95
  Served with Baby Pepper and Roasted Vegetable Cous Cous
• Salmon En Croute £12.95
  Scottish Salmon Coated in Crab and Spinach and Wrapped in Pastry

All Prince of Wales Favourites are Served with Potato of the Day and Seasonal Vegetables or Chips