Christmas Lunch

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Festive Lunch Menu

Winter Vegetable Soup with Croutons

Greenland Prawn Salad
 Bound In a Citrus, Pink Pepper and Dill Mayonnaise

Pork Liver Pate Infused with Lemon, Sage and Pistaio
Served with Warm Toast and a Spiced Apple Chutney

Baked Portobello Mushroom
Topped with a leek, Grain Mustard and Wenslydale Rarebit
*****
Traditional Roast Turkey
Served with Pigs in Blankets and a Chestnut & Cranberry Stuffing

Roasted Steak Wellington
Finished with A Red wine Gravy

Local Game Casserole
With Horseradish Dumplings

Moroccan Style Roasted Peppers  
Filled with a Lightly Spiced Cous Cous and a Rich Tomato Coulis

Baked Nile Perch
 Infused with Crab & Lime, Finished with a White Wine and Tarragon Sauce
*****
Traditional Christmas Pudding
 with Brandy Sauce

Baked lemon Tart
 with a Citrus Syrup and Cream

Drambuie and Raspberry Crème Brulee
with Oat Biscuit

Home Made Profiteroles
with Hot Chocolate Fudge Sauce
*****
Coffee and Mince Pies

2 Course Menu £16.00 / 3 Course Menu £20.00

To Book Your Table Please Call The Prince of Wales
On 01525 840504