Christmas Dinner

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Winter Vegetable Soup with Croutons

King Prawn Salad
Bound In a Citrus, Pink Peppercorn and Dill Mayonnaise

Pork Liver Pate Infused with Lemon, Sage and Pistaio
 Served with Warm Toast and Spiced Apple Chutney

Baked Portobello Mushroom
 With a leek, Grain mustard and Wenslydale Rarebit

Smoked Duck Salad
With a Raspberry and Balsamic Reduction
*****
Roast Turkey
With Pigs in blankets and a Chestnut and Cranberry Stuffing

Roasted Steak Wellington
 With a Red wine Jus

Local Game Casserole
With Horseradish Dumplings

Moroccan Style Roasted Peppers  
Filled with a Lightly Spiced Cous Cous and a Rich Tomato Coulis

Baked Nile Perch
 Infused with Crab & Lime, Finished with a White Wine and Tarragon Sauce
*****
Traditional Christmas Pudding
 with Brandy Sauce
Baked lemon Tart
 with a Citrus Syrup and Cream
Drambuie and Raspberry Crème Brulee
with Oat Biscuit
Home Made Profiteroles
with Hot Chocolate Fudge Sauce
Selection of Cheese and Biscuits
*****
Coffee and Mince Pies
 3 Course Menu £27.00

To Book Your Table Please Call the Prince of Wales on 01525 840504